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Changefoods is pioneering the creation of dairy alternatives exclusively made through precision fermentation. Changefoods stands out through its achievement of being able to produce both casein and fats – the key constituents of cheese – ensuring more ethical, sustainable, and healthy products.
Libre is the first company in Europe introducing mycelium-based meat. Libre’s novel approach, utilizing entire fungal fruiting bodies, coupled with a resource-efficient single-step liquid biomass fermentation process, creates a healthy, cost-efficient, and low-carbon alternative to traditional meat.
Koralo is the first alternative seafood company that has developed a proprietary liquid-state co-fermentation process of algae and mycelium, with three patents granted. The algae-mycelium combination can mimic all seafood textures while alleviating strain on marine ecosystems.