Portfolio
Future of Food: Lab-grown lobster meat and PhytoFat
Another novel and disruptive technology working in the food sector is Lypid, which raised NT$123 million (US$4 million) in initial seed funding in the U.S
June 15, 2023
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Team
“If a superficial founder saves the climate, then that’s okay” Investor Janna Ensthaler
Glossybox founder Janna Ensthaler was seen as a new investor in the “Lion’s Den”. Away from the screen, she is fully committed to green investments – and criticizes Europe’s hesitancy.
June 5, 2023
Portfolio
Unicorns in green: Sustainable start-ups in Germany
The business models of more and more German founders are designed for sustainability. Your goal: You want to change the world.
June 5, 2023
Team
OMR50: The top 50 players from the German digital scene
From rising stars to established behemoths in digital business—The OMR50 list for 2023 drops today
May 7, 2023
Portfolio
Reverion has raised €8.5 million for the production of its biogas power plants
German climate tech start-up Reverion has raised €8.5 million to accelerate the production of its 100 kW and 500 kW biogas power plants.
April 25, 2023
Portfolio
The people of Essen want to filter the climate killer CO2 out of the air
The young company Greenlyte from Essen wants to build systems that can suck carbon dioxide out of the air. The founders have big plans.
April 19, 2023
Portfolio
Lypid launches world’s first plant-based pork belly
Lypid launches world’s first plant-based pork belly
April 18, 2023
Team
Food Tech creates solutions
Manon Sarah Littek, co-founder of the Green Generation Fund and first winner of the new KfW Capital Awards as Best Female Investor, on food tech, reasonable return expectations and plant-based
April 11, 2023
Portfolio
This vegan egg startup is worth millions to investors – what’s so special about it?
The Berlin startup Neggst has developed a plant-based egg with a white shell. A novelty on the market for vegan egg substitutes.
April 7, 2023
