Portfolio

Biomilq leverages a patent-pending technology to produce nutritionally equivalent breastmilk outside the human body from cultured mammary cells. Biomilq enables families to achieve the recommended six months of exclusive breastfeeding while alleviating the climate impacts of bovine-based infant formula.

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Change Foods (re)creates real dairy foods that delight the taste buds, nourish people and sustain the planet, by using the magic of microbes instead of animals. Creating real dairy proteins, fats, and flavors through precision fermentation, Change Foods provides cheese that tastes, stretches, and melts just as you’d expect.

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Neggst is the first vegan egg that looks, tastes, feels, and can be used like an egg from a chicken. No powder, no tetra pak, no cans. Instead: vegan shell, vegan egg white, vegan yolk. Neggst can be used just like a regular egg – boil it, scramble it, fry it, bake it, do whatever you want with it. But you’ll feel better. And the planet will thank you, too.

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Libre Foods is a biotech company that harnesses the brilliance and simplicity of solid-state biomass fermentation. Using the entire fungi organism, Libre brings us closer to the taste, texture and pricing of real animal meat and whole cuts than we’ve ever been before, starting with a mycelium-based alternative to bacon.

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Lypid makes vegan meat taste like real meat, bringing lip-smacking goodness to the exploding plant-based meat category. One crucial challenge for plant-based foods is that they’re missing the 'real fat' to transport texture, taste and flavor - a void Lypid is filling with its encapsulated, plant-based Phyto Fats.

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The Rainforest Company is the European pioneer for products based on açai, a healthy superfood from the amazonas region. Protective to the lcoal ecosystem, wild açai berries are hand-harvested and purchased directly from native smallholder farmers, to support projects benefiting the rainforest and its native communities.

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Klim is a digital platform enabling and incentivising farmers to apply regenerative farming techniques providing the basis for a successful sustainability transformation in agriculture. Increasing the carbon capturing ability their farmland's soil, smallholders are being rewarded by creating tradeable carbon credits contributing to their income.

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